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MASTER OF VETERINARY SCIENCE [MVSC] (LIVESTOCK PRODUCTS TECHNOLOGY) Course Modules

Course Info:

MVSc Products Technology is a 2-year duration full-time postgraduate veterinary course that offers advanced in-depth on hygienic milk production, hygienic slaughter, preparation of value-added meat products etc.

Course Info:

General Guidance

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Practice Questions

We highly recommend you to take this general quiz about courseThis quiz is about knowing your knowledge about this course.
Veterinary Gross Anatomy-I
Livestock Production Management-I